Koda 16 Gas Pizza Oven, 40cm


Koda 16 Gas Pizza Oven, 40cm

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Koda 16 Gas Pizza Oven, 40cm

Product Info

Your time is precious, so make it count. The Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat- No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, this super compact masterpiece is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.

  • Stylishly designed 40cm gas powered pizza oven with super-fast heating capabilities
  • Instant gas ignition
  • Ready to cook at temperatures of up to 500°C in just 15 minutes
  • Cooks stone-baked fresh pizza in just 60 seconds
  • Innovative L-shaped burner delivering incredible heat and a a one-turn cooking experience
  • Heat control dial for variable temperature control
  • Compact and easily movable, and suitable for use in any outdoor setting
  • Comes with a cordierite stone baking board
  • Built-in Flame Safety Device (FSD) will automatically cut off the gas supply if the flame is extinguished while the gas supply is on
  • Includes a 37/50mBar patio gas regulator and 1.2m hose
  • Compatible with large propane tanks (normally used with barbecues), as well as 1lb propane tanks along with a suitable adaptor
  • Collapsible legs for easy transport and storage
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  • Weight: 9.25kg
  • Dimensions: L 63cm x W 58cm x H 37cm
  • Cooking surface: L 40.6cm x W 40.6cm
  • Power: 8.5kW (608g/hr)
  • Oven Gas Outlet: 8mm barb terminal
  • Hose Attachment: Push-fit with a jubilee clip
  • Hose length: 1.2m
  • Bottle Regulator: 28mBar LPG regulator
  • Crafted from commercial grade cold-rolled carbon steel shell with high-temperature resistant powder-coated finish

How to set up your Koda 16:

  • Koda 16 will perform best when sheltered from the wind
  • Choose a spot that is at least 1m away from buildings and structures
  • Place Koda 16 on a wood, stone or stainless steel surface that can hold weights upwards of 30kg
  • Note: Glass and plastic tables are not recommended

How to season your Ooni Koda 16:

  • Before cooking for the first time, run Koda 16 at top temperatures for 30 minutes
  • Allow it to cool and wipe down the inside with dry paper towels
  • This will remove any oils or coatings left behind from the manufacturing process

How to clean the Ooni Koda 16:

  • Cleaning the inside of Koda 16 is easy:
  • Simply run at top temperatures for 30 minutes to burn off excess food
  • Once cool, the inside can be wiped down with dry paper towels or an Ooni Pizza Oven Brush
  • The outer shell of Koda 16 can be wiped down with warm, soapy water and dried immediately
  • Avoid abrasive cleaning products or harsh chemicals

Recommended cleaning routine:

  • Wipe down the inner shell with a dry paper towel before every cook
  • Wipe down the burner tube every 3 months with a wire brush to remove food debris

How to store the Koda 16:

  • Store Koda 16 safely outside with the Ooni Koda 16 Cover
  • This waterproof cover will keep your oven safe from the elements – but in cases of extreme weather, we recommend bringing your oven inside
  • Make sure you give your oven the proper time to cool completely before attempting to cover, move or store.
  • If you are located near the ocean or a body of salt water, protect Koda 16 by storing indoors when not in use


  • Do not apply water to any part of Koda 16 to extinguish or cool as this can cause damage and personal injury
  • There may be sharp metal edges on the interior and exterior of the oven, so please handle with care


  • This product comes with a 1 year warranty