Product Info

To keep your knives sharp, take them to a whetstone. The open pore structure of the Samura whetstone means that new particles are constantly exposed during sharpening, creating an even better edge on your knives. With two sides, you can pre-sharpen on the coarse side of the stone, and hone to a fine edge on the fine side.

• Premium quality coarseandfinegrain whetstone
• Ideal for all types of knives, including kitchen, household, sporting and pocket knives
• Double sided
• Includes a convenient storage stand

How to use your whetstone

• Immerse the stone for 5 minutes in water before each use- Water becomes the lubricant, ensuring that particles are carried away from the blade
• Place the base on a flat surface when sharpening
• Use the entire surface of the stone to ensure even wear of the stone over time
• Clip the angle guide onto the blade and pull the edge of the blade across the stone from the heel of the blade to its very tip using gentle pressure
• Repeat the same procedure on the other side of the blade