Product Info

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• Serrated slicing knife
• Long narrow blade ensures thinner and more delicate slices of turkey, roast meats, ham and other large processed or cooked meats
• Also ideal to fillet salmon and large fish
• Non-slip, ergonomic handle
• Made in Switzerland
• Dishwasher safe