Product Info

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• Flexible boning knife
• Flexible blade ensures precision, wafer-thin filleting of fish and meat
• Non-slip, ergonomic handle
• Easy to sharpen blade
• Made in Switzerland
• Dishwasher safe