Product Info

Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. This deep version features higher sidewalls that are helpful for deep frying, or any recipe that includes extra liquid or larger ingredients. Over time, the skillet’s black interior enamel develops a natural patina that is ideal for searing and frying. 

• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• Helper handle adds comfort and control when lifting
• Spacious cooking surface for multiple servings or larger ingredients
• Durable black enamel finish requires no seasoning
• Even heat distribution and superior heat retention
• Colourful, long-lasting exterior enamel resists chipping and cracking
• High ridges keep ingredients out of fat and spouts on two sides allow for drip-free pouring
• Deeper side walls designed to contain splatter