Victoria
Seasoned Cast Iron Pizza Pan with Helper Handles, 38cm
Usually ships from us in 4 - 6 days
R1,039.00
Availability : In stock
Code:
34474
Product Info
The Victoria Seasoned Cast Iron Pizza Pan is the perfect pan to bake your pizza on- It'll deliver and ultra crispy crust and has a naturally non-stick surface which improves with time and each round of seasoning. The durable seasoned cast iron creates the perfect crispy crust thanks to excellent heat retention.
- Double handle seasoned cast iron pizza pan
- Naturally non-stick coating only improves with time after each round of seasoning
- Prepares delicious pizzas, pancakes, tortillas, and crepes
- Compact double handle design of this round pizza or comal griddle allows for easy handling in small kitchens and stoves
- Serve directly from the stove to the table
- Optimised heat retention even after cooking is complete
- Small indents in the pan reduce the surface contact with food, improving non-stick properties
- Suitable for use onheat sources, including induction
Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
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Specifications
- Dimensions: L 48.66cm x W 38.1cm x H 7.6mm
- Weight: 5.3kg
- Safe temperature range: 0°C to 400°C
Product Care
- Wash with water
- Dry it very well with a kitchen towel to avoid rust
- Apply a little vegetable oil all over the pizza pan and heat in the stove to maintain and improve the natural nonstick layer
- Let it cool and store it safely in a dry place
How to season your cast iron pan after each use for the first few uses:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware and on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off heat
- Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
- For ceramic glass stovetops, do not shuffle the pan while on the glass top as it will scratch the surface
- Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware surface with a steel wool sponge
- Using a scouring pad, wash with soap and hot water
- Use a towel to dry thoroughly
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside and outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smoky
- Allow to cool completely and store in cool, dry place
Warranty
- This product comes with a lifetime factory warranty
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