Product Info

This large, flat and rigid tin is a real kitchen essential. It can be slid easily in and out of the oven and is perfect for making meringues, gingerbread men, shortbread, scones, biscuits and cookies as well as bread shaped by hand. It is ideal to use as a pre-heated support for shapes moulds, oven dishes and acts as a base for flan rings and cake hoops. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.

• Non-stick rectangular baking tray
• Developed specifically to withstand higher temperature and high sugar content cooking
• Wide rim on the outside of the tin, with heat-resistant silicone inserts for added grip
• PFOA free non-stick coating
• Warp resistant carbon steel allows for even heat distribution and optimum heat retention
• Oven safe to 240°C