Enamelled Cast Iron Casserole with Reversible Grill Pan Lid, 5.7 Litre

Victoria

Enamelled Cast Iron Casserole with Reversible Grill Pan Lid, 5.7 Litre

Free Delivery on this item
Usually ships from us in 4 - 6 days
Special Price R2,349.00 was R2,495.00
Availability : In stock
Code:
39585
Product/s successfully added to your cart
Proceed to Checkout View Cart
Product/s successfully added to your Gift Registry
Enamelled Cast Iron Casserole with Reversible Grill Pan Lid, 5.7 Litre

Product Info

Whether you are preparing a roast, baking bread or cooking your favourite soup, the Victoria Seasoned Cast Iron Casserole will be your best kitchen investment yet. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking- ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet.

  • Enamelled cast iron casserole with reversible grill pan lid
  • The cooker can be used as a deep skillet, fryer or casserole pot
  • The lid converts to a shallow skillet
  • Extra thick body for durability
  • PTFE and PFOA free
  • Eco-consciously manufactured from recycled, melted and purified iron
  • Suitable for use on all heat sources including induction
  • Handwash recommended

Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.

Write Your Own Review
You're reviewing:Enamelled Cast Iron Casserole with Reversible Grill Pan Lid, 5.7 Litre
Your Rating

Specifications

  • Dimensions: L 33.9cm x W 26.9cm x H 16.3cm
  • Capacity: 5.7 litres
  • Weight: 7.6kgs

Product Care

Easy steps to ensure your cookware stays clean and increasingly seasoned:


  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water and salt or mild soap
  • Use a towel to dry thoroughly
  • Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) and heat up until lightly smoking
  • Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
  • Once completely cool, store in a cool, dry place

How to restore cast iron:


  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.

Warranty

  • This product comes with a lifetime factory warranty