Product Info

Created nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It's an ancient tradition that brings highly precise cuts and super delicate combinations. And Tramontina, with its century-old experience in the manufacturing of knives, now offers a special line to honour this beautiful art d'cuisine.

• The Yanagiba knife is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces
• Polycarbonate and fibreglass handle
• Tempered, heat treted blades are tempered through heating treatment, for optimised strength and long lasting cutting power
• Gift boxed
• Ergonomic handle provides greater safety, balance and comfort when cutting
• Certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices