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A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

  • Narrow boning knife
  • Curved edged
  • Narrow blade
  • Ergonomic, easy-grip handle
  • Dishwasher safe

A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

  • Narrow boning knife
  • Curved edged
  • Narrow blade
  • Ergonomic, easy-grip handle
  • Dishwasher safe

From R549.00

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Product Code: VIC-V5.6403

A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

  • Narrow boning knife
  • Curved edged
  • Narrow blade
  • Ergonomic, easy-grip handle
  • Dishwasher safe
  • Materials: X50CrMoV15 stainless steel, TPE
  • This product comes with a lifetime warranty against workmanship and material defects

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