A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Narrow boning knife
- Curved edged
- Narrow blade
- Ergonomic, easy-grip handle
- Dishwasher safe
A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Narrow boning knife
- Curved edged
- Narrow blade
- Ergonomic, easy-grip handle
- Dishwasher safe
From R549.00
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Product Code: VIC-V5.6403
- Product Info
- Specifications
- Warranty Info
A narrow butcher’s meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Narrow boning knife
- Curved edged
- Narrow blade
- Ergonomic, easy-grip handle
- Dishwasher safe
- Materials: X50CrMoV15 stainless steel, TPE
- This product comes with a lifetime warranty against workmanship and material defects
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