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Candy & Deep Fry Thermometer

True to the Elisabeth Hodgson Kitchen’s outstanding reputation for premium quality and innovative kitchenware goodies, here’s another fine product that holds to their good name- It’s the ideal temperature thermometer for use in candy making and deep fried foods, from Elisabeth Hodgson.

  • Temperature range 40°C – 200°C

True to the Elisabeth Hodgson Kitchen’s outstanding reputation for premium quality and innovative kitchenware goodies, here’s another fine product that holds to their good name- It’s the ideal temperature thermometer for use in candy making and deep fried foods, from Elisabeth Hodgson.

  • Temperature range 40°C – 200°C

R179.00

Out of stock

Usually ships from us in 2 - 3 days
Find out more about delivery

Product Code: 5111

Delivery of certain items may be delayed as we approach the festive holidays

Delivery of certain items may be delayed as we approach the festive holidays

True to the Elisabeth Hodgson Kitchen’s outstanding reputation for premium quality and innovative kitchenware goodies, here’s another fine product that holds to their good name- It’s the ideal temperature thermometer for use in candy making and deep fried foods, from Elisabeth Hodgson.

  • Temperature range 40°C – 200°C
  • Materials: Stainless steel probe and housing

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