Wusthof’s Silverpoint is the combination of Wusthof quality, while still being cost-effective. This range is made from from high-carbon stainless steel, formulated to stay sharp and resist stains. The blades are cut by laser rather than stamped, for less stress on the metal and to retain a steel consistency that passes Wusthof’s quality control standards.
- One of the most essential of all knives used in the kitchen- slicing, mincing and dicing all kinds of food. It’s ergonomic handle design has been developed in consultation
with professional chefs, so each knife is perfectly balanced as an extension of
your hand - Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects
- Made in Germany / Solingen
Wusthof’s Silverpoint is the combination of Wusthof quality, while still being cost-effective. This range is made from from high-carbon stainless steel, formulated to stay sharp and resist stains. The blades are cut by laser rather than stamped, for less stress on the metal and to retain a steel consistency that passes Wusthof’s quality control standards.
- One of the most essential of all knives used in the kitchen- slicing, mincing and dicing all kinds of food. It’s ergonomic handle design has been developed in consultation with professional chefs, so each knife is perfectly balanced as an extension of your hand
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects
- Made in Germany / Solingen
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Product Code: WUS-20596256
Wusthof’s Silverpoint is the combination of Wusthof quality, while still being cost-effective. This range is made from from high-carbon stainless steel, formulated to stay sharp and resist stains. The blades are cut by laser rather than stamped, for less stress on the metal and to retain a steel consistency that passes Wusthof’s quality control standards.
- One of the most essential of all knives used in the kitchen- slicing, mincing and dicing all kinds of food. It’s ergonomic handle design has been developed in consultation with professional chefs, so each knife is perfectly balanced as an extension of your hand
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects
- Made in Germany / Solingen
- Blade length: 16cm
- Materials: High carbon stainless steel and POM
- We recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use
Wusthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knive
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