Super efficient and highly durable, the Tramontina's Professional knife range has been specially designed for the discerning chef who appreciates state-of-the-art technology in design, quality, comfort and durability. Each piece is perfect for every day use.

• Stainless steel slicing knife, ideal for precision-thin slicing of ham, beef and turkey, as well as crispy bread
• Also the perfect confectionery knife for cutting and preparing cakes and pies
• Special stainless steel forged blade ensures a longer lasting and accurate edge
• The blade is tempered through heating treatment, making the knives extremely strong and giving them a long lasting cutting power
• 58 HRC blade hardness, ensuring greater strength of the wire and cutting precision
• Polycarbonate and fibreglass handle designed for perfect durability and balance
• Certified by the National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment
• Dishwasher safe