Product Info

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

• Fluted butcher's slaughtering and boning knife
• Dual-grip for optmised hand and wrist support
• Designed to give a full range cutting motion with a clean cut
• Long curved blade ergonomically designed for separating meat from bone efficiently and smoothly
• Fluted edge creates air pockets to assist with easy slicing and butchering tasks