Victorinox
Swiss Classic Boning Knife, 15cm
Usually ships from us in 4 - 6 days
R629.00
Momentarily out of stock
Code:
V6.8413.15
Product Info
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Ultra-sharp boning knife
- Perfect for deboning meat to professional chef standards
- Easy-grip, ergonomic handle
- Made in Switzerland
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Specifications
- Blade length: 15cm
- Made from high carbon stainless steel with a polypropylene handle
Product Care
- Dishwasher safe
Warranty
- This product comes with a lifetime warranty against workmanship and material defects