Product Info

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a narrow, slightly curved blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• Boning knife with a narrow, slightly curved blade
• For deboning meat to professional chef standards
• Non-slip, ergonomic handle and a curved, narrow blade
• Made in Switzerland