Product Info

The Le Creuset enamel-on-steel Mussel Pot is an excellent addition to the range. Ideal for steaming and serving mussels, moules frites, and oysters, the pot is designed to limit evaporation, infusing the entire dish with flavour during cooking. The rim on the base and lid prevents chips and cracks, and the sturdy handles make transporting easy. The matching lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served.

• Heavy-gauge carbon steel mussel pot
• Deep lid allows for steam to cook the mussels and acts as a deep bowl for serving
• Features a durable and colourful porcelain enamel finish
• Rim on the base and lid prevents chips and cracks
• Interior resists flavour absorption and staining
• Sturdy handles make transporting easy
• Lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served
• Suitable for use on on gas, electric, ceramic and induction cooktops
• Can be used in the oven
• Handwash recommended