Enamelled Cast Iron Grill Pan With Helper Handle, 26cm

Victoria

Enamelled Cast Iron Grill Pan With Helper Handle, 26cm

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R1,159.00
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Code:
39561
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Enamelled Cast Iron Grill Pan With Helper Handle, 26cm

Product Info

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil.

  • Enamelled cast iron skillet pan
  • Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
  • Perfect for steak, meats, vegetables, panini's and more
  • Long, curved handle
  • Deeper than other grill pans
  • Extra thick edge for durability
  • Drip-free spouts
  • Helper handle

Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.

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Specifications

  • Dimensions: L 44.1cm x W 26.6cm x H 4.1cm
  • Weight: 2.1kgs
  • Operating temperature: 0°C- 350°C

Product Care

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water and salt or mild soap
  • Use a towel to dry thoroughly (important!)
  • Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) and heat up until lightly smoking
  • Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place

How to restore cast iron:

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside and outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.

Warranty

  • This product comes with a lifetime factory warranty