Seasoned Cast Iron Griddle Pan, 26cm

Victoria

Seasoned Cast Iron Griddle Pan, 26cm

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R779.00
Availability : In stock
Code:
32999
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Seasoned Cast Iron Griddle Pan, 26cm

Product Info

This Cast Iron Griddle Pan is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. With a sloped cooking surface is to maximise the workable cooking area and make it easier to slide food off of it when you're done, and a larger, curved handle for more stability, this griddle pan is pre-seasoned with organic flaxseed oil for optimised use and longevity.

  • Cast iron griddle pan
  • Quality cast iron cookware made in Colombia since 1939
  • Sloped cooking surface for optimised cooking space
  • Larger, curved handle for safer, more stable use
  • Extra thick body for durability
  • Comes pre-seasoned with organic flaxseed oil
  • PTFE and PFOA free
  • Eco-consciously manufactured from recycled, melted and purified iron
  • Handwash recommended

Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.

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Specifications

  • Dimensions: L 42.5cm x W 21.3cm x H 1.8cm
  • Weight: 3.2kgs

Product Care

Easy steps to ensure your cookware stays clean and increasingly seasoned:


  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water and salt or mild soap
  • Use a towel to dry thoroughly
  • Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) and heat up until lightly smoking
  • Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
  • Once completely cool, store in a cool, dry place

How to restore cast iron:


  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.

Warranty

  • This product comes with a lifetime factory warranty