Victoria
Seasoned Cast Iron Casserole & Lid, 3.8 Litre
Product Info
Whether you're preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking- Ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai.
- Seasoned cast iron casserole pot with a cast iron lid
- Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Comes pre-seasoned with organic flaxseed oil
- Larger, ergonomic handles are easier to carry
- Extra thick edge for durability
- Suitable for use on all heat sources, including induction
Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Specifications
- Diameter: 24cm
- Capacity: 3.8 litres
Product Care
Easy steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.
Warranty
- This product comes with a lifetime factory warranty
