Victoria
Enamelled Cast Iron Wok with Handles, 36cm
Usually ships from us in 4 - 6 days
R2,079.00
Availability : In stock
Code:
30926
Product Info
The perfect cookware for cranking up the heat- The Victoria Cast Iron Wok is made with higher sides, larger handles, and an extra thick body for durability. Perfect for stir-frying meats and vegetables and much more. This pan comes pre-seasoned with organic flaxseed oil.
- Double handled enamelled cast iron wok
- Perfect for stir-frying meats and vegetables and much more
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Curved wide base for even heating, tested and built for stability
- Larger, ergonomic handles make it easier to carry, even with gloves on
- Smooth and balanced base
- Base diameter tested for optimal balance while cooking without toppling over
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
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Specifications
- Dimensions: L 43.5cm x W 36.4cm x H 10.4cm
- Diameter: 36cm
- Weight: 5.2kgs
Product Care
Follow these steps to ensure your cookware stays clean and well seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware and on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
- For ceramic glass stovetops, do not shuffle the pan while on the glass top as it will scratch the surface
- Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware surface with a steel wool sponge
- Using a scouring pad, wash with soap and hot water
- Use a towel to dry thoroughly
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside and outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smoky
- Allow to cool completely and store in cool, dry place
Warranty
- This product comes with a lifetime factory warranty