Victoria
Enamelled Cast Iron Griddle Pan, 26cm
Product Info
This Cast Iron Griddle Pan is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. With a sloped cooking surface is to maximise the workable cooking area and make it easier to slide food off of it when you're done, and a larger, curved handle for more stability, this griddle pan is pre-seasoned with organic flaxseed oil for optimised use and longevity.
- Cast iron griddle pan
- Quality cast iron cookware made in Colombia since 1939
- Sloped cooking surface for optimised cooking space
- Larger, curved handle for safer, more stable use
- Extra thick body for durability
- PTFE and PFOA free
- Eco-consciously manufactured from recycled, melted and purified iron
- Handwash recommended
Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Specifications
- Dimensions: L 42.5cm x W 21.3cm x H 1.8cm
- Weight: 3.2kgs
Product Care
Easy steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.
Warranty
- This product comes with a lifetime factory warranty