Product Info

A lightweight carbon steel wok with a triple layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance.

• Lightweight non-stick wok, ideal for stir-frying at high temperatures with less oil
• Features a carbon steel body with a durable non-stick coating
• Phenolic handle
• Easy to use and easy to clean
• Easy to clean
• Suitable for use on all heat sources excluding induction
• Dishwasher safe

Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cooking. He is passionate about using high quality ingredients, highly effective cookware and accessories, and it is his commitment to great flavour and quality that has translated the Ken Hom wok range into one of the world's longest lasting brand names in cookware.